We source raw, organic materials as hyper-locally as possible. Our water is pumped from a pristine under-brewery aquifer. Our organic barley comes exclusively from Belgium, unless weather intervenes. Hops primarily sources from Germany and Belgium. Other grains and spices are from Belgium and France.
Brunehaut is deeply committed to brewing with respect – for both people and the planet. Working closely with local farmers, the brewery prioritises organically grown ingredients and fair partnerships that support sustainable agriculture and regional communities. This approach ensures full traceability, high-quality raw materials, and a brewing process that remains true to both nature and tradition.
Sustainability is embedded in every stage of production, from energy-efficient brewing methods to reducing environmental impact through responsible sourcing and packaging. As one of Europe’s first B Corp-certified breweries, Brunehaut meets high standards of social and environmental performance, balancing craftsmanship with accountability to create beers that are as responsible as they are refined.